Each month, Granite Transformations’ will be featuring a recipe from its very own “My Table” cookbook, a collection of delicious recipes from around the world. Click to view recipe.
This month we showcase our recipe for Thyme Roasted Sweet Potatoes. Ingredients 4 medium sweet potatoes, peeled and cut into 1/2“ [1.25 cm] thick rounds 3 tablespoons [45 ml] olive oil 5 large garlic cloves, pressed or minced 1/3 cup [80 ml] fresh thyme leaves (plus sprigs for garnish) 1 teaspoon [5 ml] kosher salt 1/2 teaspoon [3 ml] hot red pepper flakes Preheat the oven to 450 F [230 C]. In a large mixing bowl, whisk together all the ingredients and toss with the sweet potatoes. Arrange the potato slices in a single layer on a heavy baking sheet. Place on a rack in the top half of the oven and roast until tender and slightly browned, about thirty five minutes. Pierce a thick slice to be sure they’re ready. Serve warm or at room temperature.
Want to know more?
Let us know what you are interested in and we will get right back to you